pumpkin crunch cake with cream cheese
Tasted a lot like a pumpkin roll without all the fuss. I drizzled cream cheese glaze over the warm cake and it enhanced the flavors even more.
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A creamy layer of pumpkin puree evaporated milk and eggs is topped with yellow cake mix and melted butter in this easy pumpkin crunch cake.
. Basic cream cheese glaze- 4-oz. I think I will add fresh cranberries to the batter sprinkle the baked top of cake with chopped pecans when I make this for Christmas just to make it a little more special.
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